Aussies are traditionally known as great meat lovers, so it’s no surprise that a barbecue business sees potential around the country to grow its mobile operation.

Smokin’ Barrys is a new name in the franchised food marketplace and Franchising magazine caught up with the founders at the Sydney Franchising & Business Opportunities Expo.

The growing trend for food trucks in both Melbourne and Sydney sits neatly with this franchise offer.

The Melbourne-based “specialists in slow cooked barbecue” are currently seeking franchisees in Sydney as an integral first step in plans to expand across Australia.

In this video, owner Jim White talks us through the new Smokin’ Barry’s food cart and catering franchise opportunity:

{^youtubevideo|(width)560|(height)340|(rel)True|(autoplay)False|(fs)True|(url)http://www.youtube.com/watch?v=CbJJ97gV41Y|(loop)False^}