It’s been just over 10 years since cult burger brand Huxtaburger launched into the market off the back of a one-hatted restaurant, Huxtable. Today the team behind the Melbourne-born business is as excited about the trajectory of the brand as it was in 2011.

Even through the last two difficult years Huxtaburger has continued to excel, and in today’s marketplace that is in itself noteworthy.

There are nine outlets in the network of restaurants, and more in the pipeline. This is a brand that won’t stand still; it is gearing up for a big year of expansion and is on the hunt for go-ahead, would-be entrepreneurs to be part of the growth story.

“We’re passionate about our new trajectory and opportunities to expand, and are looking for like-minded people, who are just as dedicated and driven, and skilled in hospitality to join in on this epic ride and run their very own Huxtaburger,” says general manager Jason Geriesi.

With a growing list of franchise locations, new restaurant formats and franchise models, exciting marketing campaigns and the support of an experienced franchisor team, there’s plenty of appeal to the Huxtaburger business.

The Huxta founders understand the importance of the financial sensibilities that underpin commercial success and that achieving epic results takes planning and preparation. 

The six to eight week franchisee development program includes best practice in people management, admin processes, restaurant management basics, and team motivation.

Advanced reporting and management tools are designed to help franchisees better understand and run their businesses and so become stronger operators.

Franchisees also have access to a strong supply chain built on long-standing relationships with suppliers and the buying power that comes with an established brand.

So much more than burgers

It is innovation that keeps a business fresh and the burger chain recently opened its first Bar and Dine concept restaurant in Geelong, Victoria. This takes the heart of the brand – awesome burgers, mouthwatering chicken and sides – and adds a bar and entertainment facilities such as pool and pinball machines, with the capacity to host live music.

Another business model is the relaxed Huxtaburger Backyard featuring a pop-up food container and beer-garden seating. The focus is on alcohol, entertainment and an organic approach to the outdoor dining experience.

Of course there is also the traditional restaurant that started the ball rolling, the classic Huxtaburger restaurant.

With three franchising models to cater for a range of budgets and territory requirements there is a choice that suits everyone. 

Buying a Huxta franchise gives someone with an entrepreneurial spirit the chance to back themselves in a business that’s not interested in fitting in.

The Huxtaburger team champions hard work, diversity and inclusion, and has a fearless, passionate approach to burgers, to business and to life. 

Is is time to match your passion and dedication to success with a brand that values your commitment?

Send us an email on franchising@huxtaburger.com.au or give us a buzz on  +61 473 191 657 to discuss the awesome opportunities we have available in 2022.