The Coffee Club is dishing up a ‘Taste of the States’ menu for the spring, combining fresh, seasonally-available produce to create a range of Las Vegas inspired meals.

All-American recipes by The Coffee Club’s executive chef are at the heart of the menu, said director John Lazarou.

“The new menu has a tempting range of meals including world-famous Chicken Strips, BBQ Ribs and Burgers, offering our customers the authentic American taste which they can enjoy with friends and family at their local The Coffee Club,” he said.

The new ‘Taste of the States’ menu will be available for a limited time only.