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Nando's

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Nando's
Tel: 03 9385 0777
Fax: 03 3984 0888
453 Lygon St North,
East Brunswick
VIC 3057 Austr
Primary Contact
Name:  Frank Vella
Job Title: Franchise Consultant
Tel: 03 9385 0777
Visit Website Send Email
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Nando's

Concept: A fast-casual dining concept whose core product is Flamed-grilled PERi-PERi Chicken. Territory: Nationally Training Provided: Yes. The training period is 6 weeks. Marketing Support: The brand is supported by a National calendar but marketing is also executed at a local level. Agreement Term: 10 Number Of Units: 180 Units Outside Country: Yes, the brand is global. Investment Required: From $380,000-$500,000 + gst Business Established: 1987 (in South Africa), 1990 (in Australia) Franchising Commenced: 1990 (in Australia)

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Contact Details
Nando's
Tel: 03 9385 0777
Fax: 03 3984 0888
453 Lygon St North,
East Brunswick
VIC 3057 Austr
Primary Contact
Name:  Frank Vella
Job Title: Franchise Consultant
Tel: 03 9385 0777
Visit Website Send Email
Close
About Nando's
Nando's

Nando’s is not just about chicken. It’s never been just about chicken. It’s about pride, passion, courage, integrity and most of all, family.

The Nando’s family originated in Johannesburg, South Africa more than 20 years ago and landed on Australian shores in 1990. Nando’s Franchises can now be found in over 34 countries around the world and boasts over 800 restaurants internationally. Closer to home, Nando’s is proudly flying the PERi-PERi flag in every state in Australia and continues to open new franchise restaurants every month.

 

The Nando’s fast-casual dining concept is unique and creates an equally distinctive customer experience. The restaurants are warm and inviting and provide customers with a “real” food experience. Store designs are funky and modern and create the perfect ambience for fun and comfortable dining.

 

The brand’s core product is Flame-grilled PERi-PERi Chicken however, the menu also includes a range of delicious and nutritious Burgers, Wraps and Sides. Nando’s chicken is marinated for 24hours, basted in Lemon and Herb or Mild to Extra Hot PERi-PERi sauce and then flame-grilled to perfection while the customer waits; a taste sensation worth waiting for.

 

The Nando's Franchise Experience

 

The experience as a franchisee is also characteristic of our family-like spirit and dynamic company culture. The Nando’s team helps choose and negotiate site locations and rental deals to get restaurants up and running. Franchisees are provided with intensive training that covers human resources, operations, administration and marketing, and receive ongoing guidance and feedback on growing their business.

 

In particular, Nando’s franchisees are exposed to an ever-growing brand that stands out from the crowd with its cheeky advertising campaigns and headline-grabbing marketing. The Nando’s brand is fun and irreverent and has the courage to do what others just think about. Don’t be a chicken and contact us today.

 

To register your interest, make an enquiry via the form to the right or contact Nando’s Head Office via the contact buttons.

To find out more about Nando’s simply visit our website.

 

Nando's News

 
Nando's hot facts (8/12/2009)
Nando's fast food franchise answers some commonly asked questions.
 
Franchise's cheeky Portugasm campaign (6/05/2009)
Portugese flame-grilled chicken franchise Nando's is continuing its cheeky advertising with the latest campaign encouraging people to achieve the elevated state of Portugasm.
 
Nando's gets set for new campaign (23/04/2009)
A little bit of cheek will continue as the signature of food franchise Nando’s when it relaunches its brand in early May.
 
Nearest and Dearest (1/10/2008)
A strong family work ethic and passion for the restaurant business have led Iona Stevens and her son Shane to become joint franchisees of a Nando's restaurant in Victoria's Lynbrook.
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