Bakers Club

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Concept: Bakery - Restaurant - Cafe Training Provided: Extensive in house training program of four weeks plus a two weeks training program in your new shop Marketing Support: Regional Marketing through Website, Flyers, Newspapers, Brochures and local Sponsorships Agreement Term: Inline as per lease Number Of Units: Five existing company owned stores Investment Required: $ 350,000 - $ 450,000 Business Established: 2006 Franchising Commenced: 2008 Qualifications Required: Motivated and ambitious men and women, interested in food -ideally baking- no baking skills required!

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About Bakers Club

A revolutionising Bakery • Restaurant • Café concept that is leading the way bringing:

No more night work
Tradition and Innovation
Healthy • Quality
3 Ways to Profit

No more night work

Baking only starts at 5.30 or 6.00 am depending on the location

Enables you and your staff to enjoy a new lifestyle with a regular social life

Staff are easier to find

Overnight proofing is the key to our revolutionary methods

Combined with an automated, certified stone oven so baking continues all day long

Your customers can watch the bread baking in front of them

You are no longer covered in flour & dough

Tradition and Innovation

More than 150 years and six generations of European family baking tradition and experience
Unique products using authentic traditional family recipes which are baked using innovative modern equipment and baking methods
Focus on innovation, research and development to be the industry leader

Healthy • Quality

Our breads are made with all the natural goodness of traditional ingredients, including wholegrains, to supply your health conscious customers
All our products are preservative free
We have redefined freshness – not only baked that morning, but throughout the entire day!
All of our products are baked right in front of your customers
All day baking is the shortest way to freshness!
We are the leading baker of oven fresh Gluten Free Breads

3 Ways to Profit

Baker’s Club combines the regular daily visit pattern of a bakery with the higher profit margin of the restaurant/café sales. There are three components to the business including:

Bakery – Retail sales
Restaurant - Café dine in sales
Restaurant - Café take away sales

Baker’s Club Franchise is setting new trends and revolutionising the baking business in Australia and you can be part of it!

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New trends and revolutions in the baking business (19/11/2008)

Baker's Club combines the regular daily visit pattern of a bakery with the higher profit margin of the restaurant/café.

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