Mad Mex Fresh Mexican Grill
Spend five minutes with Mad Mex’s Phillip Blanco, director for national development at Mexican fast-food chain Mad Mex, and find out what he looks for in a prospective franchisee.
Music. A sense of fun. Speed freaks. That’s what it takes to dish up a burrito in 60 seconds, over and over again at a busy lunch rush in Melbourne’s CBD. From Monday to Friday Mad Mex franchisee Sean and his team of four staff deliver great customer service with a smile that has regulars coming back for more.
Do you love eating out, but dread the fast food stampede? Don’t mind dabbling in some fresh dining, but aren’t so hot on slow service? Casual dining is most likely your best match!
The Mexican fast food retailer has broadened its horizons and launched a Cantina model that sits within the casual dining precincts that are increasingly popular in Australia.
Are you ready to get excited over Mexican food? And we mean really excited? A fabulous eating experience, for instance at a lively, casual bar serving freshly made cocktails? Well, Cantina de Mad Mex is the newest dining concept from the team at Mad Mex Fresh Mexican Grill. It’s a bar and eatery combined, and the coolest place to grab a bite and a drink.
Mad Mex Fresh Mexican Grill has brought a touch of laid back California into the casual dining arena with its brand new bar and eatery, Cantina de Mad Mex.