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Jamaica Blue

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Muffin Break, Jamaica Blue rated as high performers

18/11/2019

Cafe chains Muffin Break and Jamaica Blue are the latest to list as high-performing brands through the Australian Franchise Rating Scale. Ratings are allocated after an independent and fact-based assessment across seven

The secrets to Foodco’s UK success

16/05/2019

Jamaica Blue has just opened its first UK store-within-a-store with middle market fashion chain Next.  In this Q&A Michael Arbuckle, managing director of Foodco UK, reveals how the team has

Jamaica Blue unveils 120th cafe

15/05/2019

Australian-owned franchise café, Jamaica Blue has reached an impressive milestone this week, announcing the opening of its 120th store. Since launching over 25 years ago, Jamaica Blue has amassed a

8 coffee franchises with bean heritage

20/03/2019

Australians are discerning coffee drinkers, everyone has a favourite barista and brew. A caffeine fix is now a standard in food outlets with convenience stores and supermarkets joining the throng of hot

Double opening weekend for Jamaica Blue

22/08/2018

Jamaica Blue is gearing up for a big weekend of openings, with the franchising launching two new locations in two days.

Two stores in two years for this Jamaica Blue franchisee

09/04/2018

Western Australian franchisee Terry Feng has found his future with the Jamaica Blue chain, opening not just one but two outlets.

Jamaica Blue steps up to support Australia’s youth

13/10/2017

One major café brand is getting behind Australia’s youth with a new initiative that supports youngsters move from education to employment.

Profits a priority at Jamaica Blue

25/05/2017

How is this cafe helping with franchisEe profitability?

Jamaica Blue opens three new stores

19/05/2017

Cafe chain Jamaica Blue has opened the doors to three new outlets in as many weeks as part of its continuing growth.

30 seconds with Jamaica Blue’s executive chef

28/01/2016

Danika Heslop is executive chef at Jamaica Blue. Before heading up the food development for the café franchise she worked at the Michelin starred Norwegian restaurant Bagatelle and top Sydney restaurant, Quay.