burgers

Some would argue the greasy heydays of American-style fast-food franchises have passed, with chains now eager to plug their healthy offerings and low-carb options. But if the success of industry

Hungry Jack’s founder Jack Cowin has unveiled plans to beef up the Aussie alternative meat market, partnering with the CSIRO to launch a new start-up; v2food. National science agency CSIRO’s Main

Global franchise giant, McDonald’s has finally weighed into the vegan and vegetarian market, launching a new partnership with alternative supplier brand Beyond Meat. The McDonald’s plant-based burger was unveiled by

In the burger world, bigger means better, and with a new outlet just unveiled, Bondi natives Milky Lane are looking to take a bite out of the sector. Since opening

The owners of a failed Burger Edge franchise in Brisbane have been ordered to pay more than $100,000, a magistrate’s court has ruled. Franchisees Campbell Swinton and John Thompson purchased

The Queensland government is banning junk food ads across billboards, train stations and transport in a move aimed at curbing growing obesity levels. State Health Minister Steven Miles said the Queensland

Carl’s Jr. Australian licence holder The Bansal Group has this week achieved international recognition for its work in Queensland. Parent company CKE Restaurants presented The Bansal Group with the International

Does Australia really have an appetite for vegan fast-food? According to global market research company, Euromonitor International, the vegan packaged food industry has exploded in popularity. In 2016, the vegan industry

Australia’s obsession with burgers has prompted a shift in the franchise industry that see consumer demand stretch far beyond the humble cheeseburger.