Recipe for Success

By Sarah Stowe | 06 Nov 2015 View comments

For those considering investing in and operating a franchise, a simple business model and potential to generate high revenue make quick-service restaurants an enticing prospect.
However, before making the decision to dive into this exciting world of QSR’s, it’s important to become familiar with what is driving fast food culture and how these franchises will fit into that evolving picture.
This paper looks at the current market situation and how Oporto is adapting to and benefiting from emerging consumer trends.