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What drives this Oporto state manager?


How does a regional manager help build a brand and develop a strong franchisee network? Julie Pateman, Oporto state manager in Queensland, gives Inside Franchise Business Executive a peek inside her

Oporto shakes up store design to target Millennials


Oporto has unveiled a fresh take on its Portuguese heritage, revealing a new store design to appeal to Millennial customers.

Oporto opens doors in Sri Lanka


Australian flame-grilled chicken franchise, Oporto has unveiled a new location in Colombo, marking the network’s first Sri Lankan outlet.

Oporto to spice up Singapore


Aussie chicken franchise chain Oporto is to open its first Asian outlet in Singapore in mid April.

Oporto hungry for South East QLD expansion


The Portuguese chicken sensation has growth plans.

Oporto on Wheels hits the streets


Food franchise Oporto has launched its bespoke version of a traditional Portuguese food cart to bring its flame-grilled chicken to special events.

What’s happening with chicken favourite Oporto?


Oporto’s founder and the new management team talk about the new look fast food franchise.

Oporto launches small format eatery


Looking to buy a food franchise but want to invest in a small scale business? Franchise chicken chain Oporto is unveiling its first ‘pequino’ (Portuguese for small) format store this week.

What Oporto franchisees don’t need to worry about


Starting up a business already comes with its running costs and day-to-day challenges, but what if the marketing was taken care of?

Oporto franchisee stars on Sunrise breakfast show


Oporto’s youngest franchisee Akanksha Taneja knows when she is on to a good thing. The former store manager who went on to study accounting couldn’t resist the lure of owning her own fast food chicken business when the opportunity came up to purchase the Penrith Oporto store.