Mad Mex Fresh Mexican Grill
Mad Mex has a new national development manager who is responsible for design, construction, legal and franchising. The new incumbent takes up a role filled by outgoing Phil Blanco [pictured above]
It’s the cuisine that’s brought us beer and burritos, tacos and tequila. It’s fresh food with zest, from beans and beef to chicken and chilli. Check out these 5 Mexican food
If it wants to be seen as a natural and healthy ‘fast food’ restaurant, the latest Mad Mex refresh, the brand’s first in over 10 years, certainly delivered. On Monday,
Seasoned franchisees Jim and Linda Ainsworth head up the Mad Mex team in Albury, NSW. While they are just one year into running this fast food favourite, the pair have notched up almost 30 years with brands such as Subway and Healthy Life.
Singaporean casual dining brand, 4FINGERS has acquired a 50 per cent stake in Mad Mex Fresh Mexican Grill, a deal that will see new expansion rollout in the coming months.
Mad Mex offers gourmet Baja dishes together with quick service, and considers its purpose is to inspire bold, honest, healthy living through Mexican food with attitude.
Spend five minutes with Mad Mex’s Phillip Blanco, director for national development at Mexican fast-food chain Mad Mex, and find out what he looks for in a prospective franchisee.
Music. A sense of fun. Speed freaks. That’s what it takes to dish up a burrito in 60 seconds, over and over again at a busy lunch rush in Melbourne’s CBD. From Monday to Friday Mad Mex franchisee Sean and his team of four staff deliver great customer service with a smile that has regulars coming back for more.
Do you love eating out, but dread the fast food stampede? Don’t mind dabbling in some fresh dining, but aren’t so hot on slow service? Casual dining is most likely your best match!