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La Porchetta

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19 years as La Porchetta franchisees, and still going strong


When Tonia and Luigi Scarrione took on the La Porchetta franchise at Frankston in Melbourne in 1999, it was a complete role reversal of how the husband and wife had run their previous business.

La Porchetta offers taste of homemade Italian cuisine


La Porchetta is a homemade Italian kitchen concept which runs a standard kitchen with a full restaurant menu, and a pizza kitchen.

La Porchetta trials delivery


The restaurant franchise is the next brand to test home delivery.

Why business is like family for this franchisor


From non-English speaking immigrant to head of a restaurant franchise chain…what does it take to be a successful female franchisor? We asked Sara Pantaleo, CEO, at La Porchetta, to share her insights.

Avoiding problems with franchise resales


The La Porchetta restaurant business is taking steps to ease the franchise resale process. CEO Sara Pantaleo explains.

La Porchetta franchise gives $5,000 to kids’ hospital charity


Italian restaurant franchise La Porchetta has donated $5,000 to its latest charitable concern, the Royal Children’s Hospital Good Friday Appeal.

La Porchetta to show at Sydney expo


Italian casual dining chain La Porchetta is among the hospitality brands which will be showcasing their franchise offers at the Sydney Franchising & Business Opportunities Expo in March 2015.  We

How La Porchetta notched up 30 years in the restaurant business


What does it take to sustain a retail food business for 30 years? In 2015 La Porchetta celebrates its 30th anniversary, joining a select few Australian franchises that measure their

How can franchisors work towards 100 percent profitability? [video]


How can you work towards 100 percent profitability across a franchise network? In this video interview, franchisor Sara Pantaleo reveals how La Porchetta approaches profitability.