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Noodle Box adds ice cream to its menu

Sarah Stowe

Stir fried noodle chain Noodle Box has teamed up with Australian gourmet ice cream brand Serendipity to expand its core product range.

Noodle Box offers savoury entries including spring rolls and salt and pepper calamari, as well as a range of main dishes such as pad Thai, satay chicken stir fry and nasi goreng.

Now, customers will have the opportunity to finish of their meals with a sweet dessert.

Nine of Serendipity’s different ice cream flavours will be on offer, including the Asian inspired Lychee, Mango and Passionfruit and Chilli, along with more traditional options such as the Vanilla Bean and Death by Chocolate.

“We are excited to be adding a high quality, award winning ice cream such as Serendipity to our menu.

We believe this will be the perfect way for our guests to finish their Noodle Box meal,” said marketing manager Keir Houghton.

Noodle Box will push its ice cream launch campaign via national radio and targeted digital channels.