Ever thought it was too late for a career change? Think again! The Inside Franchise Business August/October issue shines a spotlight on franchisees who found their entrepreneurial spark later in life.

Read how former retailer Colin Benzie and his wife Gael took up the challenge of running a Muffin Break café, despite their over 60 age bracket. You’re only as young as you feel, and this husband and wife team are continuing to kick goals, taking out the state franchisee award last year.

Also in the Inside Franchise Business August/October issue is our special focus on ‘9 to 5’ franchises. If you’ve ever wanted to run your business, but can’t fathom the 24-hour cycle, this feature is a must-read.

Over cover story this edition is Quest Apartment Hotels hotshot Catherine Mapperson, who went from being a part-time receptionist to a multi-unit franchisee. We hear how franchising has shaped her career and how the budding entrepreneur has fallen in love with the accommodation industry.

As usual, the Inside Franchise Business August/October issue has a plethora of industry insights and advice from some of the sector’s brightest minds.

Read Poolwerx founder and former Franchise Council of Australia Franchisor of the Year, John O’Brien’s tips for finding a winning franchise, as well as tips on how to spot fake fakes.

If you’ve ever dreamt of earning $100k, franchise accountancy specialist Kate Groom from SmartFranchise breaks down the law of averages, revealing the key metrics you should be asking for.

The Inside Franchise Business August/October issue also has features on your favourite coffee franchises, bakeries on the boom and a special look into the best property hotspots in Victoria.

Be sure to subscribe to receive your essential guide to franchising in Australia and check out the video above for more information. Are you ready to be your own boss?