|
In its 18th year the chain has launched its casual dining concept, offering a more extensive dine-in menu and a selection of beers and wines. There are 30 stores throughout Perth, Brisbane, Gold Coast, Townsville, Melbourne and northern NSW. Executive director, Dean Vella, said “This move just makes a lot of sense for Bucking Bull, and not just because the market is evolving. When you think of traditional, slow cooked food, you naturally think of enjoying this with family or friends in a relaxed, chilled environment. “Our mission was to bring the Bucking Bull dining experience full circle with a real emphasis on sharing and socialising. “ The new menu features hand crafted brioche burgers, sliders, signature rolls, meals, share plates and breakfast, and expands the meat offering. The Watertown, Perth, restaurant showcasing the concept seats 80 people and features rustic urban textures, natural lighting and a feature wall by local Perth artist, Daek Williams. “We’re really extremely excited with the response so far,” Dean said. “The encouraging reaction from customers is really important to us, especially as we look at the prospect of opening similar style casual dining restaurants in dining precincts around the country.” |