At some stage we all become fed up with our regular routines and the 9-5 grind, and our minds wander off into the future to figure out what’s next. More often than not, we’re led to the enticing idea of working for ourselves because it’s hard to argue against the merits of being your own boss.

Choosing to break out from the working treadmill can start now. Just imagine: arriving to work first thing in the morning, switching the coffee machine on and indulging in the scent of freshly baked muffins and freedom. What a dreamy way to start the day.

Owning a Muffin Break isn’t like every other job..

With Muffin Break there’s a chance to join a brand that’s instantly recognisable in Australia and with 26 years experience in the industry, the company offers you assistance, expertise and the confidence to run your own business – even without previous food retail experience.

A new flagship Muffin Break cafe has just been established at The Entertainment Quarter in Moore Park, Sydney; it is also home to the brand’s state of the art training academy and support offices. It’s truly the central Muffin Break hub.

The unprecedented training system really separates the business from the pack – and this gives you a head start.

At Muffin Break you get all the accredited training, skills and knowledge you need to run your own bakery cafŽ. Accredited training starts with three weeks initial training at the CORE (Centre of Retail Excellence) and continues with ongoing learning opportunities both online and in the field so you can always be up to date with best practice.

The company provides world-class support for a turnkey start-up, including site selection and construction management, store design, product development and procurement,  and operations management..

An opening team will be with you to get you through the cafŽ launch too.

To help get you started, the brand is accredited with all four of the major Australian banks and that can assist in finding finance for your business.

Franchisees also benefit from a marketing program that includes tv, digital, in-store and loyalty club strategies.

There is constant product innovation with the latest range of muffin flavours including Maple Bacon, Morello Cherry and Clementine Collision. Not to mention, more innovation coming soon with the NEW Lower Carb Muffin range to provide a lower carb, lower sugar and lower kilojoule muffin option in response to customer needs, with varieties such as: Mango, Macadamia and Passionfruit.

Joining a Muffin Break franchise is truly an attractive way to create your own business path with a known and recognised brand and business support with every step you take.

But remember it takes hard work, determination and passion! You’re not in the journey alone, and that’s our ongoing, uncompromised commitment.

If you think this is the right fit for you then get in touch today.