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Fast Food Franchises | Chicken

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Oporto

Oporto was born from one man’s passion and his philosophy was simple, ‘provide unique and delicious food – Portuguese flame grilled chicken to be specific – in a friendly environment’…

Red Rooster

An Aussie icon, for over 45 years Red Rooster has been more than just the corner chicken shop… Red Rooster has trained and supported hundreds of people to become business

Belles Hot Chicken

Belles Hot Chicken is the new benchmark for fried chicken. Capture the hearts and minds of customers with this incredible restaurant opportunity. With six restaurants across Melbourne and Sydney, Belles

Love Pollo

LOVE POLLO– Franchises for Sale – RETAIL FRANCHISES. Find all the latest franchises for sale all around Australia at Inside Franchise Business. Gone are the days of dingy charcoal-stained diners and fatty

Lenard’s Chicken

Lenard’s Chicken is Australia’s favourite chicken shop and a leader among Australia’s fresh food retailers. Our unique concept of value-adding to fresh chicken is one our competitors have tried hard

Nenechicken Australia Pty Ltd

Nene chicken is one of the top Korean fried chicken chains with over 1000 outlets in South Korea. NeNe Chicken flew into Australia in 2015 and in 18 months has

Ogalo

Ogalo represents a vision in providing Australians with healthy, time convenient and great food. The Ogalo story started in 1989 when Carlos founded one of Sydney’s most famous Portuguese Chicken

Chicken Treat

Chicken Treat’s brand committed to delivering the best brand and business model to Franchise Partners while delivering quality and fun products to customers has seen the brand not only through

Schnitz

Schnitz is a casual dining restaurant established in 2009. Growing rapidly over the last 10 years, they now operate over 70 stores across Australia. Their founder Roman, aka ‘Papa Schnitz’

Craveable Brands

craveable brands. Operate over 580 restaurants across 3 iconic Australian chicken brands; Red Rooster Oporto and Chicken Treat  Combined, our restaurants hire over 12,500 employees and serve over 1 Million customers each week. It’s safe to say we’re cooking.

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