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Mount Ommaney

The Cheesecake Shop Pty Ltd

Investment Level:

$250,000 to $500,000

Concept:

Cake store

Ideal for:

A passion for cakes who like working with the public. You don’t need any baking trade or other formal cooking qualifications.

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About this opportunity

With the nearest existing The Cheesecake Shop outlet almost 10km away over the Brisbane River, the new Mount Ommaney store is the perfect opportunity to exploit a gap in the market. A site has been shortlisted at the Mount Ommaney Centre opposite the Westpac Bank branch. Located at one of the busier entrances in enjoys convenient customer parking at the front door.

The price of a new The Cheesecake Shop franchise is due to increase in 2018, so now is the best time to secure your new franchise.

About The Cheesecake Shop

Marketing Support

Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team.

Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars.

Training Provided

As a two time winner of the FCA Franchisor of the Year award, you can be sure the Cheesecake Shop's training programme is one of the best.

The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney and a further 3 weeks part time in your store. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system

Skills

You dont need to be a trade qualified baker or pastry chef to own a Cheesecake Shop franchise. Our simple to follow recipes and excellent training combine to ensure that baking our cakes is as easy as pie!

 

Skills that will help you join the Cheesecake Shop family of 200 stores include;

– passion, because at the Cheesecake Shop, we make cakes with love.

– people skills,

– ability to follow a system

History

The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.

Further Information

Once the non-disclosure agreement has been completed, the franchisor will place interested parties in touch with the vendor whom will provide further relevant financial information

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