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About this opportunity
Grow, grow, go with this well performed and well established store. This store has been trading successfully for over 22 years and last financial year it was the best performer in our NSW network in terms of sales growth recording an exciting 33% sales increase. The trend has continued this year with sales growth running at over 15% at the halfway point of the 2016/17 financial year.
Highly exposed on busy Fairfield Road with excellent parking nearby, this store is well located. Its now a prime opportunity for a sweet toothed entrepreneur to develop it into one of the brands leading Sydney stores.
The Cheesecake Shop Guildford West declared average net weekly sales of $8,828 excluding GST in the 2016/2017 financial year.
About The Cheesecake Shop
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team.
Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars.
As a two time winner of the FCA Franchisor of the Year award, you can be sure the Cheesecake Shop's training programme is one of the best.
The Cheesecake Shop provides a 6 week training course consisting of 3 weeks at our dedicated training facility in Sydney. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system. A further 3 weeks are focused on practical training in-store.
Success Is A Piece Of Cake
Our award winning franchise system makes The Cheesecake Shop one of the simplest businesses to operate. Our franchise system calculates how many cakes you need to produce each week and how much of each ingredient to order. All you have to do is place the order.
Our cakes are baked from easy to follow recipes. You donâ€™t need to be a baker or have any trade qualifications, its so straightforward any one can learn to bake our fabulous range of cheesecakes, tortes and mudcakes.
As our customers typically spend more than $20 at a time, we have fewer transactions than other retail food outlets. Combined with our efficient baking system, this means some of our stores can be run by the franchisee working with as few as just 2 or 3 full time staff. How easy is that!
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydneyâ€™s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned fromâ€™ Mamuskaâ€™, their Polish motherâ€™s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.
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