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About this opportunity
MEET THE CHEESECAKE SHOP – Our NZ General Manager David Reid and our Franchise Development GM Nick Avgerinos will be in Dunedin on January 31st to take interested parties through a 30 minute presentation on the Dunedin franchise opportunity.
The Cheesecake Shop expanded into the South Island in May 2017 opening a new store in Edgeware, Christchurch. This first Christchurch store set a new record for opening day and opening week sales and in 2017/18 The Cheesecake Shop will be looking to build on that success by expanding into Dunedin. With 23 stores operating in New Zealand and the existing network registering double digit sales growth in the last 12 months, this is a great opportunity to bring a well established and much loved brand into a new market.
About The Cheesecake Shop
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team. Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars.
As a two time winner of the Franchise Council of Australia Franchisor of the Year award, you can be sure the Cheesecake Shop's training programme is one of the best.
The Cheesecake Shop provides a six week training course. The first three weeks are full time at our dedicated training facility in Sydney, Australia. The second 3 weeks are part time in your store. During the course we teach you how to make New Zealand’s yummiest deserts and how to operate the Cheesecake Shop franchise system.
You dont need to be a trade qualified baker or pastry chef to own a Cheesecake Shop franchise. Our simple to follow recipes and excellent training combine to ensure that baking our cakes is as easy as pie!
Skills that will help you join the Cheesecake Shop family of 200 stores include;
– passion, because at the Cheesecake Shop, we make cakes with love.
– people skills,
– ability to follow a system
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in Australia in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills. In 1995, the first international location opened in Papatoetoe New Zealand.
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