Campbelltown
The Cheesecake Shop Pty Ltd
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About this opportunity
The Cheesecake Shop Campbelltown is one of the brand’s premier stores in Sydney. A top sales performer, this store is a Campbelltown retailing icon having traded from the same location for over 24 years.
Well located in one of Sydney’s faster growing population areas, the future looks sweet for a quality franchisee to take this store to the next level.
Sales Performance
The Cheesecake Shop Campbelltown declared average weekly net sales of $14,187 excluding GST per week in the 2017/18 financial year.
About The Cheesecake Shop
Marketing Support
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team.
Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars.
Training Provided
As a two time winner of the FCA Franchisor of the Year award, you can be sure the Cheesecake Shop’s training programme is one of the best.
The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney and a further 3 weeks part time in your store. During the course we teach you how to make Australia’s yummiest deserts and how to operate the Cheesecake Shop franchise system
Skills
You dont need to be a trade qualified baker or pastry chef to own a Cheesecake Shop franchise. Our simple to follow recipes and excellent training combine to ensure that baking our cakes is as easy as pie!
Skills that will help you join the Cheesecake Shop family of 200 stores include;
– passion, because at the Cheesecake Shop, we make cakes with love.
– people skills,
– ability to follow a system
History
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.
Further Information
Once the non-disclosure agreement has been completed, the franchisor will place interested parties in touch with the vendor whom will provide further relevant financial information
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