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About this opportunity
The Cheesecake Shop Cairns has come on to the market for the first time. Enjoy living in one of Australia’s favourite holiday destinations whilst you develop the town’s favourite cake shop. The Cairns store has been trading for over 20 years and recently renovated its kitchen to the new franchise standards. The store enjoys a level of goodwill amongst the local community that only such a long standing steady business can enjoy and is consistently in the top 10 stores in Australia in terms of turnover. Conveniently positioned on a busy road, this store is well placed for a sweet toothed entrepreneur to continue its success story.
The Cheesecake Shop Cairns averaged weekly net sales of $26,130 in the 2017/18 financial year.
About The Cheesecake Shop
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team.
Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars.
As a two time winner of the FCA Franchisor of the Year award, you can be sure the Cheesecake Shop’s training programme is one of the best.
The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney. During the course we teach you how to make Australia’s yummiest deserts and how to operate the Cheesecake Shop franchise system
You dont need to be a trade qualified baker or pastry chef to own a Cheesecake Shop franchise. Our simple to follow recipes and excellent training combine to ensure that baking our cakes is as easy as pie!
Skills that will help you join the Cheesecake Shop family of 200 stores include;
– passion, because at the Cheesecake Shop, we make cakes with love.
– people skills,
– ability to follow a system
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.
Once the non-disclosure agreement has been completed, the franchisor will place interested parties in touch with the vendor whom will provide further relevant financial information
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