SpudBAR

SPUDBAR FRANCHISE
We started Spudbar back in 2000 to honour the potato. We wanted to pay respect to the vegetable that has changed the planet. This underrated culinary delight is incredible. It’s healthy, nutritious, great value and the perfect complement to any meal.

Why should I choose Spudbar?

SpudBAR is a great choice for many people considering a franchise because it:

Is accessible. Setup costs are low because of small space requirements and minimal cooking equipment.
Is a simple operation. With no deep fryers or grilling SpudBAR is an easy transition into hospitality and retail.
Prepares franchisees for managing a store and staff. SpudBAR provides an intensive 3 week training course prior to opening, on-site support for your start in-store and ongoing training for both the franchisee and their staff.
Provides great support. Operational support lets franchisees grow their business through the use of best practice methodology.

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