Oporto was born from one man’s passion and his philosophy was simple, ‘provide unique and delicious food – Portuguese flame grilled chicken to be specific – in a friendly environment’… and that is exactly how it was, everyone who came to the shop were considered friends… family.
Our team are instilled with his passion and commitment. We are nimble, agile, and are focused on the customer experience, the family experience. Together we strive for success and to make a world of difference.
Oporto is in a period of growth, in FY19 there were 20 new restaurants opened across the country as well as expanding internationally in Singapore and Sri Lanka.
Going from strength to strength, FY20 will see more restaurants open across Australia with a keen focus on QLD, VIC and WA.
At Oporto, we’re always on the lookout for motivated people to join our incredible franchisee team and share in our growing success within this dynamic fresh & fast food industry.
At Oporto we provide expertise and a best practice approach to help you succeed. The franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. Our experts are with you the whole way and are always on hand to help your store thrive long into the future.
Oporto franchisees are brand custodians, ensuring their actions and those of their restaurant team are reflective of the brand.
What we look for in new franchisees is;
- Spirited, youthful and high energy individuals
- Customer centric with a passion for food
- Business acumen with a drive to succeed
We welcome your interest in joining the Oporto familia and look forward to exploring this exciting opportunity with you in greater detail.