Ogalo is now searching for Franchise Partners in Crows Nest, NSW, Australia
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About this opportunity
Crows Nest is a suburb on the lower North Shore of Sydney, New South Wales, Australia. It is also part of the North Sydney region, 5 kilometres north of the Sydney central business district, in the local government area of North Sydney Council.
The Ogalo story started with an idea to provide Australians with a home style taste that gave every meal its own character without compromising on our delicious and healthy quality – It’s not fast food…. Just great food much quicker!
The Portuguese are renowned for their wholesome style of barbequing marinated chickens on a healthy grill, cooking in the natural flavours without the fat and creating a tasty meal that the whole family can enjoy.
High exposure and well-established business in one of Sydney’s most vibrant areas.
Marketing Fees: 3%
Marketing support: National and brand level marketing
Training & Other Support: 8 weeks of comprehensive training in store and on going Head Office support.
Resale Opportunity: Yes, at any time
Year Brand Established: 1989
Year Franchising Started: 2010
Number of Opportunities Available & Growth Plans: Looking at expanding into the South East Queensland area as well as Melbourne.
Businesses for Sale
Ogalo represents a vision in providing Australians with a healthy, time convenient and great food. The Ogalo Hornsby started at Westfield Hornsby (restaurant precinct) in 2018 when offering succulent chicken
Ogalo represents a vision in providing Australians with healthy, time convenient and great food. We’re right into our national expansion and looking at the vibrant City of Brisbane as our
Ogalo represents a vision in providing Australians with healthy, time convenient and great food. Ogalo has set its sights on opening it’s first store on the Gold Coast. The Gold
Ogalo is looking at expanding into the lively city of Melbourne, Victoria Australia. Melbourne is the capital and most populous city of the Australian state of Victoria, and the second