The Official Online Directory of the Franchise Council of Australia
Find Inside Franchise Business on

Funky Mexican Cantina

Funky Mexican Cantina

Funky Mexican Cantina


Year Brand Started: 2012
Year Franchising Started: 2017
Capital Investment: $450,000 - $650,000AUD (40% of initial establishment fee required in cash)
Qualifications Required: Great ATTITUDE, strong customer focus, business minded, able to successfully apply for a Liquor Licence and have FUN whilst running your own business!
Franchise Business Established: 1989
Marketing Support: Heavily focused on Local Store Marketing and new technology. Funky's has implemented a strong social and digital strategy to communicate to our guests. We also have the Funky's_ʢ membership program which rewards our loyal diners and keeps them coming back.
Agree Terms: 10 years (plus 10 year renewal option)
Number of Units: 3

Make An Enquiry

Hola! After 24 years and over 80 restaurants, Australia’s leading casual dining restaurant concept Hog’s Australia’s Steakhouse has identified that there is an opportunity for a unique, authentic Mexican full-service restaurant with a modern and vibrant twist.

We feel this compliments the Hog’s brand and will take on that same spirit, passion, fun and irreverence to encompass a unique Mexican experience.

At the Funky Mexican you can expect carefully crafted, authentic Mexican cuisine based on traditional recipes and ingredients combined with a fresh and healthy approach.

With three stores open and many more planned we invite you to come and join our big Mexican family … Arriva!

Why Funky’s

  • Owners have over 20 years’ experience in successful casual dining concepts
  • 5 years of concept development and 3 restaurants already open
  • Fully integrated technology stack including order at table
  • 8 weeks comprehensive training and support
  • 100% Australian owned
  • Unique dishes and beverages unlike any other Mexican concept.


Inside Franchise Business: Mexican food franchise Zambrero
5 Mexican food franchises that pack a punch
01 Apr 2019

It’s the cuisine that’s brought us beer and burritos, tacos…