Funky Mexican Cantina

Funky Mexican Cantina

Hola! After 24 years and over 80 restaurants, Australia's leading casual dining restaurant concept Hog's Australia’s Steakhouse has identified that there is an opportunity for a unique, authentic Mexican full-service restaurant with a modern and vibrant twist.

We feel this compliments the Hog's brand and will take on that same spirit, passion, fun and irreverence to encompass a unique Mexican experience.

At the Funky Mexican you can expect carefully crafted, authentic Mexican cuisine based on traditional recipes and ingredients combined with a fresh and healthy approach.

With three stores open and many more planned we invite you to come and join our big Mexican family ... Arriva!

Why Funky’s

  • Owners have over 20 years’ experience in successful casual dining concepts
  • 5 years of concept development and 3 restaurants already open 
  • Fully integrated technology stack including order at table
  • 8 weeks comprehensive training and support
  • 100% Australian owned
  • Unique dishes and beverages unlike any other Mexican concept.

Snapshot

Year Brand Started:
2012
Year Franchising Started:
2017
Investment Levels:
$250,000 to $500,000
Concept:
Australia’s most unique Mexican concept.
Capital Investment Required:
$450,000 - $650,000AUD (40% of initial establishment fee required in cash)
Qualifications Required:
Great ATTITUDE, strong customer focus, business minded, able to successfully apply for a Liquor Licence and have FUN whilst running your own business!
Franchise Business Established:
1989
Marketing Support:
Heavily focused on Local Store Marketing and new technology. Funky’s has implemented a strong social and digital strategy to communicate to our guests.

We also have the Funky’s™ membership program which rewards our loyal diners and keeps them coming back.
Agreement Terms:
10 years (plus 10 year renewal option)

Number of Units:
3

Contact

Funky Mexican Cantina

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