Find Inside Franchise Business on

Carv’n It Up

Carv’n It Up

Carv’n It Up

Snapshot

Year Brand Started: 2010
Year Franchising Started: RE LAUNCH 2020
Capital Investment: 250K PLUS
Qualifications Required: NO FORMAL QUALIFICATIONS REQUIRED
Training and Support: TWO WEEEKS FULL TIME TRAINING AT HEAD OFFICE THEN TWO WEEKS FULL TIME TRAINING AT YOUR STORE, ONE WEEK PRIOR TO OPENING AND THE FIRST WEEK OF OPENING. ONGOING TRAINING AND SUPPORT AFTER OPENING.
Marketing Support: INITIAL LAUNCH MARKETING THEN ONGOING BRANDING AND PR SUPPORT
Agreement Terms: NORMALLY 5 YEARS BUT MAY BE ALTERED WITH LEASE ARRANGMENTS
Head Office Located: ALBURY N.S.W.

Make An Enquiry

0260412...

 Carv’n It Up m m m m m m can you smell it?

Have you ever cooked a roast dinner for family or friends that didn’t turn out so well?

At Carv’n It Up we will teach you the art of cooking a perfect roast dinner every time for your customers.

Since 2010 we have been serving the Albury/Wodonga region with delicious roast dinners, including our legendary roast pork with its golden crackling. To complement the roast pork, lamb, beef and chicken the menu expands to include lasagne, schnitzel, roast meat rolls and much more, along with a range of desserts all made on site.

We are a family owned business dedicated to providing wholesome family friendly meals. The concept of Carv’n It Up was created by the Sessions family with combined experience of over 100 years in the hospitality industry. Our vision is to create outlets nationwide where our food and unique customer service experience will appeal to all demographic profiles.

 

Articles

Carv'n It Up is ready to franchise | Inside Franchise Business
Carv'n It Up, a meaty franchise opportunity
06 Mar 2020

Calling all meat lovers! Carv’n It Up is tapping into…

Videos