Burger Edge
Franchise commenced:
2005

Burger Edge has developed a brand, concept and system to satisfy the emerging demand for healthy, gourmet and value for money burgers, made fresh using only the best ingredients.

At the time, it was a revolution in “Fast Food” and quickly fuelled the evolutionary palette of the urban QSR (Quick Service Restaurant) customer that now demanded fresh and tasty be included amongst fast and healthy in their culinary choices. Burger Edge then took off.

Deliberately designed to be a robust retail model, locations are selected on the basis of strong pedestrian traffic, complementary tenancy mix, local area demographics and the potential for future growth. Sites are designed and constructed on the basis of collated retail data and analysis of local demographics.

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