Sweets & Dessert Franchises
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Concept: Jolly Miller was established 6 years ago as a small bakery / patisserie in the town of Gisborne. Today it has grown into a contemporary café style patisserie franchise that is built on a successful operating system. Jolly Miller provides a picked fresh, made fresh and delivered fresh promise every single time. Jolly Miller is self-sufficient and original, as it produces, ...The Jolly Miller contemporary cafe style patisserie franchise is built on experience, passion, commitment and quality. We provide a picked fresh, made fresh and delivered fresh promise every single time. Jolly Miller is self-sufficient and original, as it produces, supplies and delivers each franchise with its very own quality food. The opportunity to become a ... More info -
Concept: Premium Ice Cream ParloursBackground New Zealand Natural Ice Cream (NZN) is a global franchise network based out of Auckland, New Zealand. It operates as the national and international franchisor of the New Zealand Natural ice cream, frozen yoghurt, smoothie and juice parlours and mini parlours. The company commenced franchising in 1990. NZN began as a small ice creamery in Christchurch in ... More info -
Concept: Baskin-Robbins - World's Largest Ice Cream FranchiseAs the world's largest chain of ice cream specialty restaurants, Baskin-Robbins® high-quality premium ice cream, specialty frozen desserts, and beverages are available in the company's more than 7,000 restaurants across 50 countries around the globe. In Australia Baskin-Robbins® can be found at over 83 locations around the country and growing. From its initial ... More info -
Concept: Tasti D-Lite is a frozen dairy dessert with less of what people don’t need – fat, calories, sugar and carbs – and more of what they want … creamy, delicious taste. It’s also a franchised retail concept that’s perfectly positioned to capitalize on consumers’ love for frozen desserts and the growing trend toward healthier living and eating. It’s the lite concept - at the ...Now open in Australia is New York’s favorite frozen soft-serve treat with more than 100 flavours available every day. Unlike other Ice Cream brands and Frozen Yoghurts Tasti D-Lite has less of what consumers don’t need – fat, calories and carbs – and more of what they want – creamy delicious taste! It appeals to all consumers and particularly those concerned with ... More info -
Concept: Icecream , Hot Dogs, Smoothies, Treats.At Wendys, we have grown a successful franchise brand on the back of a deliciously simple strategy: give people what they want, and make it fun. It’s an uncomplicated approach backed by a serious, results-driven business. We’ve been serving our irresistible range of treats to thousands of customers every week for more than 30 years and, while there have been many ... More info -
Concept: A family owned European bakery, patisserie cafe: a rewarding business opportunity offering simplicity and requires no baking experience required.Taste of Europe, where your senses are aroused by the smell of freshly ground coffee beans and aromatic baked daily on site artisan breads. Taste of Europe is a Bakery, Patisserie and Café, where your senses are aroused by the smell of freshly ground coffee beans and aromatic, baked daily on site, artisan breads. Each shop is beautifully designed and fitted out so ... More info -
Concept: Baked fresh daily custom designed CakesCustomers come from far and wide and just keep returning for Sergio’s mouth watering cakes. Sergio’s offers a lavish sensory experience of flavour in an opulent setting, with their luxuriously, make to order, cakes that are hand finished, baked daily and delivered to you shop. Sergio’s Cake Shops’ produce is baked daily in their state of the art bake house kitchen in ... More info -
Concept: Ice Cream Dessert Cafe FranchiseMӧvenpick is a true super premium gourmet ice cream that was first developed in Switzerland more than 40 years ago. This prestigious ice cream owes its inspiration to a group of visionary Swiss chefs who wanted to create a gastronomic experience for diners at their restaurants. Never before had the world tasted such exquisite ice cream made from the finest raw ... More info -
Concept: Spanish Doughnut – the original ChurrosSpanish Doughnuts – the original Churros are taking the world by storm. Exciting opportunities available now to become part of the Spanish Doughnuts success story. Spanish Doughnuts are INDULGENT, as Australia's first producers of the Churro, our fluted sticks are lighter and fluffier than a normal doughnut, and served with a variety of rich chocolate sauces and melt ... More info -
Concept: Spreading Peace, Love and Ice creamBen and Jerry’s has been spreading Peace, Love and Ice cream since 1978 when Ben and Jerry founded the business after doing a $5 ice cream making course. Our signature chunks and swirls are now loved by customers all over the world. In Australia we have tens of thousands of fans - making joining our franchise team even more appealing. Ben and Jerry’s is loved by our ... More info -
Concept: Chocolate BouquetsWho is Lollypotz? The Lollypotz concept started as part of another award winning business and then it got a life of its own. The idea was simply too good to be the junior partner. Lollypotz are chocolate bouquets which replace flowers. Lollypotz is owned and managed by Louise Curtis. Louise Curtis, owner of Lollypotz Pty Limited was the recent Australian Capital ... More info -
Concept: Retail Food & Coffee Franchise. At Mrs. Fields it’s all about the treat!Mrs Fields has just been announced as one of the Top 10 Franchises in Australia according to a recent survey of 900 franchisees across more than 50 brands*. The famous Mrs Fields Cookie & Coffee brand not only made the top 10, but was announced as the No 1 franchise for being recommended – meaning that franchisees are happy to recommend the franchise to friends and ... More info -
Concept: Chocolate café inspired by the ‘Chocolaterias’ of SpainWith 28 stores nationwide, San Churro has been named Australia’s fastest growing chocolate café for two years running (BRW Fast Franchises). With a proven model, a recognised brand, a mouthwatering menu of delicious drinks and deserts, and a spectacular new store design we are ready to spread the joy of Spanish chocolate even further and are looking for passionate ... More info -
Concept: Retail stores and mobile vans or trailers selling Trampoline’s award winning, fresh made, artisan style gelatoWho Is Trampoline? Developed and operated by the family behind one of Australia’s most successful dairy exporters, Trampoline opened its first retail store in 2004 on Melbourne’s Fitzroy St Brunswick to immediate rave reviews. Upholding the Italian artisan tradition, gelato is made fresh daily using only the best Australian milk and premium ingredients. Smooth, ... More info -
Concept: Cake retailingThe Cheesecake Shop opened in 1991 and has developed into one of Australia's favourite brands. With more than 4 million cakes being sold each year, chances are everyone in Australia will at some time enjoy a slice of the love that goes into our cakes. Cakes made with love is not all we're famous for. Our franchise system is a two time winner of Australia’s best ... More info -
Concept: Retail Café Franchise specialising in Indulgent Cakes and Superior CoffeeAn Outstanding Opportunity in Retail Cafe Franchises in Queensland. Shingle Inn Retail Cafes Franchise represents a new benchmark in Australia's cafe culture! Shingle Inn (est 1936) has a long history as Brisbane's most iconic cafe and bakery. Luxurious high-back chairs, warm rich colours and decorative lamps together with our signature range of unique cakes, ... More info
