Food & Beverage Franchises - Restaurant

Concept: Coffee House Territory: VIC - CBD & Regional, SA - CBD & Regional, NSW - Regional, QLD - CBD & Regional Training Provided: Initial 8 weeks + ongoing support Marketing Support: National, regional & local Agreement Term: 10 Years + 10 Years Number Of Units: 38 Business Established: 1998 Franchising Commenced: 2003 Qualifications Required: Motivated, customer service focussed, owner operators.

Concept: Online Dining Guide Territory: Nationwide Training Provided: 4 Full Days of Personalized Training Marketing Support: Yes Agreement Term: 1 year intially, renewed every year Number Of Units: 4 Units Outside Country: 1 Investment Required: $38,500 - $77,000 depending on territory Business Established: 2004 Franchising Commenced: 2008 Qualifications Required: Sales skills, organisational and communication skills, positive, motivated outlook

Concept: The whole production process of the Sweet and Savoury waffles is made in front of customers. Waffle Factory outlets (indoor and outdoor) are also selling Coffees, Gelato and drinks to make the concept very complete and successful. Training Provided: 3 weeks hands-on Marketing Support: Local and National marketing program Agreement Term: 5 years with renewal options Number Of Units: 16 Investment Required: $290,000 + Business Established: 1987 Franchising Commenced: 2000 Qualifications Required: No previous experience required, however love for food and customer service are essential.

Concept: Outback Jacks is an exciting fully licensed family style restaurant franchise, specialising in relaxed casual dining and premium quality steaks. With the largest range of steaks on a menu anywhere in the world our unique concept provides wide market appeal. Outback Jacks is now one of the most successful, fastest growing steakhouse franchises in Australia. Territory: Australia wide Training Provided: Comprehensive 4 week training with ongoing support Marketing Support: Strong support in both national and local levels. Franchisees are supplied with Local Area Marketing Kits which are frequently updated by Head Office Agreement Term: 5 years or the term of the lease Number Of Units: Currently 20 nationwide, and now with all states mastered we’re expecting to double in 2010Investment Required: Starting from $300,000 depending of fit-out, contribution & location Business Established: 2006, with first store in Tamworth, NSW Franchising Commenced: 2006 Qualifications Required: We believe in hands-on, motivated franchisees with a true desire to grow the brand & a passion for great food & customer service. Someone who can follow set proven systems. Franchisee’s approved as per sufficient financial equity

Concept: The worlds most unique food franchise and leading sandwich brand / café. Where the counter and choice is turnaround and placed into the customers hands increasing quality, choice and returns for the Franchisee. Territory: Nationwide Training Provided: 4 weeks initial New FO Training with ongoing training & business development Marketing Support: National & Local Programs Agreement Term: 10 years & 10 year option Number Of Units: 18 Units Outside Country: 11 Investment Required: $300,000 - $400,000 Business Established: 1994 Franchising Commenced: 1997 Qualifications Required: No previous experience necessary but passion for success essential

Concept: Delivery & Take Away Gourmet Pizza Territory: NSW Training Provided: Business and operational training provided at start up, including training at a company store and then the franchisees store. Training ranges between 4-6 weeks depending on candidates existing experience. Ongoing training is also provided to ensure smooth store operation and business growth. Marketing Support: National and Local Levels Agreement Term: 5 yrs + 5 yr option Number Of Units: 3 Investment Required: $250k - $350k Business Established: 1998 Franchising Commenced: 2008 Qualifications Required: A passion for fresh, great tasting food, and a commitment to managing and driving the growth of your own business.

Concept: CFM Distributors - Machine Hire Territory: Nationwide

Concept: Mobile fresh seafood retail outlet Territory: Nationwide Training Provided: 4/6 weeks/franchisor support on going Marketing Support: Full marketing package is provided leading up to and on opening day. Ongoing franchise marketing/branding. Agreement Term: 10 years Number Of Units: 3 and only listed new sites 2008 Units Outside Country: Not at the moment Investment Required: $140,000 Business Established: 2004 Franchising Commenced: late 2005 Qualifications Required: Self-motivated, great communicator, believes in giving the best customer service at all times, believes in keeping the very best hygiene principles at all times.

Concept: Guzman y Gomez is a Mexican “fast casual” restaurant concept. The fast casual segment has had huge impact in Europe and the US, with its emphasis on food quality and customer service while still remaining sensitive to price.  We use the highest quality ingredients to serve a fresh meal - fast. Guzman y Gomez delivers quality, authentic, Mexican food in a contemporary environment at prices everyone can afford Territory: NSW, VIC, QLD, ACT, SA Training Provided: Guzman y Gomez will provide 3 weeks of comprehensive training covering all front of house and back of house functions. The first 2 weeks will be off site in an existing store, followed by 1 week on location at the new site Agreement Term: 5 years plus 5 year option Number Of Units: 5 company owned stores. No current franchises Investment Required: $350,000 - $450,000. This includes our franchise fee ($50K + GST), initial training fee ($10K + GST), shop fit out, and all equipment and stock to begin trading.  This does not include security deposits, business licenses, etc.  Fit out costs will vary based on size and store type (in line vs. food court) Business Established: 2006 Franchising Commenced: 2009