Fancy a Mars bar or a Bounty but hungry enough to demolish a muffin? Franchisees will be delighted that Muffin Break’s latest flavours solve the problem, introducing bite sized pieces of the iconic chocolate treats into its new range of five Premium Delight muffins to tempt hungry customers.

The five varietes, including the two choc bar choices, will launch in Muffin Break cafes across Australia on 19 July 2012.

The muffins will be baked on site daily.

Also in the gourmet range are pear, honey and walnut; orange, date and pecan; and spiced ricotta, raspberry and hazelnut.