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Fight ‘Big Five’ fear factors and control your destiny, says franchise founder

Sarah Stowe

More often than not, it is a combination of five key fear factors that deter people from small enterprise or franchise business. That’s according to Andy Simpkin, who turned a one van operation on SydneyÕs North Shore into the worldÕs biggest mobile coffee franchise, Cafe2U.

Simpkin has noticed that many Cafe2U franchisees had fought personal demons prior to joining. They were commonly held back by misinformation, unfounded concerns, personal misgivings, fear of failure or the alarmist reactions of family and friends.

But Simpkin says with his business, “you are buying into a tried and tested business model that is already trading successfully with a proven track record, therefore the risks are substantially lower.

“If you start a business on your own, you can only guess at the struggles and obstacles that lie ahead. But if you decide to buy a franchise, instead of going it alone, the problems that entrepreneurs run into have already been dealt with and worked on by the franchisor,” he explains.

Another advantage of being a franchisee is that you need only concentrate on mastering the essential day-to-day elements of the operation, he says.

“For example, a franchisee is assisted in disciplines such as marketing. You donÕt have to become a marketing guru as that support is integrated into the business model for you. A portion of the fees you pay as a franchisee goes towards marketing but comparatively the cost is minor as it is absorbed by multiple contributors. It is an economies-of-scale scenario.

“Personal misgiving such as the generating business from nothing grips potential entrepreneurs with fear, understandably. But they are often unfounded concerns in this arena because the benefit of a franchise is the support systems. For instance we have tackled the primary fear of canvassing for new business by providing the services of a franchisee development manager to work with all our new franchisees in developing new business as soon as they start.”

The opinions of non-business friends and family can also be a deterrent.

“My advice is to trust your instincts; they got you this far because your current career compelled you to be here. The support is there in a franchise model, you just need to embrace it,” says Simpkin.

“When you are the owner of a franchised business your hard work and efforts become visible in your profits. Franchising can not only enrich your lifestyle, but can also be passed down to younger generations.”