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Cafe2U: it’s all about the beans…and the flexibility

Sarah Stowe

Cafe2U CEO John StantonThere’s more to a successful mobile coffee chain than a catchy name and a well-equipped van.

Maroubra based Harrison Kaissis has been running a Cafe2U franchise within Sydney’s Waterloo area for the past couple of years.

The move from managing a local restaurant to owning his own mobile coffee business has given Kaissis a flexible work environment that he enjoys.

“There is the option to go out by yourself but if you want someone with you, then that is ok too.

“Either way, there is a strong support network behind you. If you ever need anything, there is always someone close by you can call on. It feels good to be a part of that.”

For general manager John Stanton, the key to success lies within the takeaway cup.

“Our blend contains Arabica beans from five different countries and we use a complex two phase roasting process, which is becoming less common within the industry,” he says.

“Roasting in one go is seen as more time efficient but we have never been about taking the easy way out.”

Attention to detail across the business is paramount.

Baristas undergo extensive face-to-face training which covers everything from the picking process of the beans to texturing milk for different coffee options.

“Many new customers are surprised and delighted with the calibre of barista and quality coffee that Cafe2U delivers,” Stanton says.

“It’s no surprise to us. Beyond our intense training, these baristas also own the business, so their dedication and care are of the highest standard. These guys know their coffee and stand by their reputation.”