Variety of sorbet products from Gelatino franchise
by
Gelatino
Banana gelato is not meant to be yellow. The slight browning of product is a natural oxidization which is meant to happen because that is what real banana’s do. The coconut sorbet from food and beverage business is made of real coconut pieces. One can feel the texture of the coconut along with tropical flavour. The pistachio sorbet offered by the sorbet franchise includes 10 percent pistachio di bronte. These are grown on the volcanic soils of Mount Etna Sicily.
The gianduia sorbet from the Gelatino franchise is a mixture and blend of dark chocolate as well as hazelnut paste along with pieces f hazelnut coated in chocolate. The chocolate sorbet provided by the food and beverage business is made with premium coco. 30.04.2008
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Contact Gelatino
1/400 Fitzgerald Street
North Perth
WA 6006
Tel: 08 9228 4405
Fax: 08 9228 0629








