The Taste Sensation from Ali Baba kebab franchise stores

The first Ali Baba dine in and take away outlet was established in 1979 by brothers Mick and Karl Marjan in Woden, Canberra. The 100% Australian owned and operated company successfully franchised its model in 1991 and now has almost 50 kebab franchise outlets in Australia.

There are 17 Ali Baba kebab franchise locations in NSW, 13 in the ACT and 8 in Victoria. Ali Baba will also expand from one to 13 locations in Queensland after recently acquiring Uncle Tony’s Kebabs.

The Ali Baba philosophy centres on quality and delivering a consistently high standard of product. True to this philosophy, Ali Baba with the assistance of experts at Oppenheimer unveiled its World Class Executive Kitchen (WCEK) in 2005.

The Executive Kitchen is at the heart of Ali Baba’s operations and supplies all kebab franchise outlets nationally with 100% Australian produce, sourced from local Australian farmers and growers.

By using lean meats, antioxidant rich marinades, low cholesterol oil and fresh produce, Ali Baba is committed to providing not only a tasty meal, but also a healthy meal that won’t impact your waistline. There are also three kebab meal sizes to choose from so that you only ever eat what your body needs.

Each year over three million Australians enjoy the ‘taste sensation’ of Ali Baba kebabs, wraps and bowls, which are created by a team of food experts in the Executive Kitchen.

The fast food franchise network only uses 100% natural and preservative free traditional ingredients based on recipes handed down and evolved over time to suit the Australian market.

Options available from the kebab franchise network include Chicken, Beef, Lamb and Falafel; Gourmet Wraps are a fresh grilled, healthy and tasty choice with Lamb, Chicken or Falafel; and the Bowls offer a low GI, low fat and low carbohydrate alternative to a K’Bab or Wrap.

Ali Baba is set apart from other kebab offerings due to its authentic range of Sauces and Dips all made fresh. These include favourites such as Hommous, Mild Chilli, Baba Ghannouge, Hot Chilli, Tahini, Garlic Mayonnaise, Lemon Coriander, Beetroot Dip and Mayonnaise.

The kebab franchise network also offers the growing number of Coeliac Australians with a gluten free option (where all Ali Baba product is used) and is a member of the Coeliac Society.