The Filtafry franchise servicing the fryer and oil management sectors

The Filtafry franchise is the only filtration company that offers a complete fryer and oil and management service.

The Filtafry franchise was founded in the UK in 1996 and is currently operating in several countries around the world.

In 1998 FiltaFry Australia setup a 12 month pilot franchise in Melbourne which proved to us that the UK Franchise business system could be adopted and duplicated successfully in Australia.

New franchisees receive 4 days in-house training, 2 weeks on-territory support, initial customer base and ongoing training and support as and when required.

The cost of entry is $49,500 + GST which includes all your training, on-territory support, all the equipment you need, uniforms, vehicle signage and fit-out, marketing material and consumables for a minimum of 3 months of operation.

Our franchise grow strategy until now has been in NSW and Victoria and we now intend to focus our growth strategy on other states. We are also adapting our training models and franchise support models to accommodate changes in the marketing environment, and intend to add ancillary products to our current product line-up and services.

There are various expectations of the end user but the most common are to eliminate the OH&S risks of their staff doing a potentially dangerous job, to extend the life of their cooking and maintain the quality of the food and to take the time and hassle out of doing an arduous task. FiltaFry franchised business system is designed to accommodate customer Oil and Fryer Management expectations backed by good, professional and reliable service.