Success story of the Chicken Treat franchise’s fast food business

The Chicken Treat franchise is a Western Australian fast food business that speaks of moderate beginnings in 1974 in Perth. The chicken franchise is owned by Australian fast foods and is currently one of the largest fast food chains in Western Australia. The fast food franchise credits its success to the great tasting, high quality chicken meals cooked in the restaurant’s ‘Rotisserie Barbeque’ method.

The fast food franchise is a result of the merger of two fast food chains owned by Italian families in Australia in 1989 to form ‘Australian Fast Foods’. The two stores were Chicken Treat started by Frank Romano specialising in the Mediterranean ways of cooking chicken and Nick and Phil Tana’s Big Rooster chain of fast foods on the other end of the country. The chicken business continues to race forward by marketing the Chicken Treat brand under the ‘Australian Fast Foods’ in Western Australia.

Chicken Treat franchise currently owns more than sixty stores across Western Australia through Kununurra to Albany serving over six million customers every year. The turn over of the chicken franchise crosses fifty million dollars annually. The fast food franchise works hard at maintaining the quality and standards of its operation and products to keep its customers satisfied.