Opportunities in the fast food business with the Ferguson Plarre Bakehouses

The Ferguson Plarre Bakehouses franchise is a successful family owned franchise business run by the fourth and fifth generation of the Ferguson and Plarre family that started the business in 1910. The dessert franchise claims its business system to be unmatched by any multi-site bakery system in Australia with its range of award winning cakes and savouries and a growing network of over 30 outlets throughout Victoria. The fast food business offers available territories to prospective franchisees interested in running a bakery business with a legacy of great pastrycoooking.

The fast food business continues to set examples in the bakery industry by remaining committed to the quality standards set by its founders Percy Ferguson and Otto Plarre. The dessert franchise makes use of fresh ingredients to bake its cakes and pastries fresh everyday using the best quality ingredients and lean meat. Ferguson Plarre Bakehouses business structure is designed to produce its sweets and savouries centrally to ensure consistency and quality in their products.

The baking section of the fast food business is supervised by Michael Plarre whereas Ken and Anthony Ferguson keep close contact with the franchisees of the business. The great tradition of the dessert franchise is taken forward by Ralph and Stephen Plarre who head the business administration.