Movenpick Ice Cream's 'Double Cream and Meringues' a winner at BFFF's annual awards

Movenpick Ice Cream franchise has taken out one of the top prizes in the British Frozen Food Federation’s (BFFF) Annual Awards, winning the ‘Best New Dessert/Ice Cream/Confectionary Product’ for their Double Cream and Meringues ice cream flavour.

The BFFF annual awards recognise excellence in frozen food quality and frozen food product development. Movenpick ice cream franchise’s recipes are created from a passion for gastronomy and a dedication to the highest quality ingredients that nature can provide.

The Double Cream and Meringues ice cream flavour is a flavour from the ice cream franchises Take-Home Collection and ‘Classics’ range. The flavour is made from Gruyere double cream with a caramel coulis and fragments of meringue.

Movenpick do not add artificial colours or flavours to their ice cream and are committed to Swiss standards of ice cream production.

For further information, please contact Movenpick.