Gourmet pizza franchise, Pizza Capers release four low fat pizza options

Gourmet pizza franchise, Pizza Capers has released a new range of four low-fat pizzas that contain less than 3% fat and less than 400mg of sodium per 100g.

The four new flavours are a result of 12 months of development and consist of Louisiana Chicken, Provencal Beef, Thai Barramundi and Prawn and Rustic Fruit and Veg.

Pizza Capers co-founder, Scott Geiszler said he hoped other gourmet pizza franchises would catch on to the growing market for, and health benefits of, low-fat options for their customers.

“It is time for the industry to stop talking the talk and start walking the walk,” Geiszler said.

“For the past 14 years Pizza Capers has been creating healthy and delicious food, with only 1.64 per cent of our menu featuring food that is over 10 per cent fat.”

Pizza Capers also have a variety of low fat non-pizza options on their menu and coupled with the new range of pizza options for vegetarians, meat and seafood lovers they have provided an all-encompassing low fat menu to please all of their customers.