Explore the many business advantages of Crepe Cafe franchises

There are many benefits to owning a Crepe Café franchise business, from a competitive product priced well for both franchisee and customer to two store models that suit the different needs of franchisees.

All ingredients used a Crepe Café franchises are prepared daily as needed and crepes are cooked to order, which means there is very little product wastage and food costs are kept extremely low; savings which can be passed on to customers and which contribute to healthy profits for franchisees.

Furthermore, cooking times for crepes are very short, approximately four minutes, which means product can be served to customers quickly and efficiently.

Crepe Café franchises are adaptable to small and large footprints and available in two main business positions, the full café and the large kiosk. The full café concept measures between 170m² and 280m² and is usually located in streets or corner positions in malls, while the large kiosk is no less than 400m² and is usually located in shopping mall intersections with an area of 35 seats or more.

Either one of these Crepe Café store concepts are exportable and adaptable in a wide range of locations and situations. They are welcomed by landlords as the concept add value to an area's tenant mix, and in most territories no expensive exhaust system is required to operate the hot plates.

As there are very few recognised names in the crepe café industry, and currently no other genuine French inspired crepes company with a franchisable system in place, owning a Crepe Café franchise is a unique business opportunity with many advantages.