Delicious varieties of coffees from the Bean to Tea franchise

The Bean to Tea franchise has not confined itself to providing the best kinds of tea only. Although the food and beverage business has ‘tea’ at the tail end of its name, it offers a variety of coffees too. the coffee shop pours coffees of different types, which include Brazil rainforest coffee, Colombian special, Costa Rica estate, daily choice, decaf, fancy Ethiopian Harrar, Panama rainforest coffee, premium house blend and Sumatran high grown coffee.

The Brazil rainforest coffee from Bean to Tea has the characteristics of South American coffees and is ideal for Plunger, Filter and Espresso. The Colombian special is a Rainforest Alliance coffee with a tinge of hazelnut. The food and beverage business brews Costa Rica estate coffee, which has notes of rich chocolate and spice. It is referred as the ‘red wine of coffee.’

Bean to Tea makes the ‘Daily Choice’ type of coffee out of the best Rainforest Alliance beans procured from Central and South America. The coffee gives a lingering nutty after-taste and has a nutty flavour blended with tastes of French vanilla. Decaf is the Colombian blend and is decaffeinated by the Swiss Water Process to give a caffeine free taste.