Brumnby's GO! offers potential fresh fast food franchise operators three business model options

One of the nation's first company's to take up franchising when the concept was still in its infancy and the specialty bread market was just beginning, Brumby's has enjoyed such success that they have tapped into the single serve, healthy, fresh fast food market with the launch of Brumby's GO!

Brumby's GO! now have fresh fast food franchise opportunities Australia wide and are able to offer interested potential franchisees three different business models to choose from.

The first Brumby's GO! fresh fast food franchise business model is the Stand Alone Kiosk, a model that uses a frozen dough principle, which allows reduced preparation time, product consistency, and ease of preparation.

The product range at the Stand Alone Kiosk includes hot and cold single serve items, plus a range of freshly made lunch offerings, such as filled rolls, baguettes and hot and cold beverages.

No bakery or retail experience is required to own a Brumby's GO! fresh fast food franchise in this format, as a comprehensive four week training course is provided at a purpose built training academy. Furthermore, the store does not require a qualified baker to be on staff and there are no early morning bakery hours. All baked-to-GO! products are made fresh daily on site.

The second Brumby's GO! fresh fast food franchise business model is the Stand Alone Location, which has a broader offer in comparison to the previous model. It allows the franchisee access to more of the traditional Brumby’s range, and also sells bread.

The product range at this store also includes hot and cold single serve items, plus a range of freshly made lunch offerings, such as filled rolls, baguettes and hot and cold beverages, however the store requires a slightly larger floor space and increased bakery equipment.
 
Again, no bakery or retail experience is required to own a Stand Alone Location Brumby's GO! fresh fast food franchise business as all bakery and business training is provided. All bread and dough based products are made on site meaning there is a lower cost of goods than the previous model. A trade qualified baker is required.

This business model is suited to an in-line shop, such as at a shopping centre, both internal or external.

The final Brumby's GO! fresh fast food franchise business model is the Stand Alone Full Bakery, a concept retailing Brumby’s Bakeries traditional bread lines in addition to the Brumby's GO!! store's offerings. This model offers the full Brumby’s range of bread products as well as all of the products of the two previous business models.

This concept will require a trade qualified baker and a full set of bakery equipment as bread and dough based products are made from scratch on site. However, like the two previous models, no bakery or retail experience is required to operate the bakery franchise as full training is provided.

This business model is suitable for regional locations and on site seating for a coffee offer should be considered.

The Brumby's GO!! fresh fast food franchise fees for all business models differ, but all entitle the franchise operator to a fitted shop, all required equipment, and a substantial working capital.