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Baking methods from Brumby's Bakeries franchise

by Brumby’s Bakery (Retail Food Group Australia)
The bread variety from the Brumby's Bakeries franchise involves traditional method of baking. The menu of the retail business consists of ‘eat me now’, ‘eat me later’, ‘meal solution’ and ‘seasonal’. The bread range from the baking franchise is baked fresh daily in every location throughout New Zealand and Australia.

The Brumby's Bakeries franchise has also categorised the bread range in order to ensure that its customers have easy access to select the products. The extensive range from the retail business offers greater variety as well as innovative products to its customers for every occasion. The baking franchise believes that the loaves of bread have to be stored at the room temperature in ventilated bread tin or a plastics bag.

The bread freezes, offered from the Brumby's Bakeries franchise, guarantee supplies fresh bread whenever needed. The plastic bag used by the retail business helps to prevent freezer burn. The baking franchise provides an option to have bread sliced for toast (thick) or for sandwiches (thin) in-store.

The Brumby's Bakeries franchise believes in good health and does not use preservatives in bread dough. The retail business uses a method of baking known as ‘scratch’. All the bread products are ‘baked from scratch’ so that they are freshly available everyday. Customers can purchase bread range of the baking franchise in areas such as Victoria, New South Wales, Queensland, Western Australia and so on.
22.04.2008

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