Awards for the Ferguson Plarre Bakehouses franchise’s desserts

The Ferguson Plarre Bakehouses franchise , with over 200 years of experience in the business of baking continues to be in the lime light for making the country’s best desserts. The bakery franchise is considered a winner in terms of its quality service as well as incomparable range of tasty pastries and cakes. The fast food business has to its credit a number of awards and recognitions that accentuates the quality of its products.

The fast food business’s most recent feather on its over crowded cap is the ‘2007 Royal Melbourne Dairy Produce Awards’ Champion Dairy Dessert prize for its Strawberry Cheesecake available in all its stores. The bakery franchise’s apple pies and lamingtons are also award winners at the National Baking Competition. The Ferguson Plarre Bakehouses’ meat pies have won medals consecutively for the last three years in the Great Aussie Pie Competition.

Other award winning products from Ferguson Plarre Bakehouses include its Tiddly Oggies in wholemeal, tuna and onion and cheese, shortbread Yo-Yo’s and premium Raspberry Dessert Sauce which is best served with cheese cakes, mud cakes and chocolate truffle cakes. The desserts from the bakery franchise keeps winning innumerable awards in all categories of baking competitions it take part, underlining the quality of its products and experience and expertise of its bakers.