A memorable coffee experience from the Bean to Tea franchise

The Bean to Tea franchise awakes customers with the aroma of its coffee. Coffee from the food and beverage business produces a refreshing effect, when it drifts through the mouth with the nose sensing the fragrance of fresh and brewed coffee. Bean to Tea has an unending variety of coffees to choose from.

The Fancy Ethiopian Harrar from Bean to Tea is made out of beans from the oldest coffee growing region and has blueberry fruit notes. The food and beverage business offers Panama Rainforest coffee with a nutty taste representing Central American beans. It is ideal for Plunger, Filter and Espresso.

The Premium house blend coffee from Bean to Tea is made of Central and South American beans and carries the taste of French vanilla, scorched almond and milk chocolate. Bean to Tea makes the Sumatran high grown coffee from beans grown on the Kuda Mas Estate in the Sumatran highlands. The coffee contains a deeply aromatic, earthy and spicy taste.