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Quality coffee from MYO
MYO have searched the world to find excellent coffee, blended just as they like it. Café lattés, flat whites and cappuccinos had to be smooth and strong. And their espressos, long blacks and macchiatos had to be robust and full-bodied. MYO’s new coffee blend will please seasoned coffee connoisseurs as well as first timers.
MYO use coffee from Australia’s most awarded coffee company, Di Bella Coffee. Di Bella Coffee has launched their new division, Coffee By Design. This division has created a sweet caramel and creamy butterscotch blend with deeply satisfying mouth feel and a pleasant hazel-nut finish.
To guarantee high quality coffee made the way their customers like it like it, MYO baristas are put through their coffee making paces on a regular basis. They are handpicked according to their experience and talent. And, in addition, they receive regular training.
Di Bella Coffee stand by their ‘crop to cup’ philosophy. This ensures that the coffee farmers from whom they purchase green beans are well paid for their product, as well as providing education and healthcare to the families of the farmers. This eliminates child labour from being used in the production process.
MYO café franchise consider the ethical production of coffee to be as important as the taste. For this reason Di Bella is their coffee company of choice.13.05.2011