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Spudbar

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Spudbar
Tel: 03 8638 9999
Fax: 03 9645 5455
Level 1/574 Plummer St
Port Melbourne
VIC 3207
Primary Contact
Name:  Kirsten Roberts
Mobile: 0417 562 920
Visit Website Send Email
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Spudbar is dedicated to providing a healthy tasty meal that "feeds well". We are the baked spud specialists and our customers also love our fresh salads. Our franchisees are riding the wave of the growing healthy fast food industry with a fun, quirky brand and huge customer loyalty. A booming industry coupled with low setup costs provides an exciting opportunity for franchisees.

Customers are demanding healthier fast food options - and Spudbar is satisfying their calls. Spudbar specialises in oven-baked potatoes with a choice of over 30 hot or cold toppings. But there is more than just spuds with the menu offering fresh salads, seasonal soups and 96% fat free yoghurt. Customers can select from one of the Spudbar favourites such as the Dahl-i-Lama which is a spud with curried lentil dahl, mushrooms, tabouli, carrot, wilted spinach, peas and natural dill yoghurt. Add to that the ability for customers to build their own masterpiece to cater to their individual tastes and you ...

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Spudbar
Tel: 03 8638 9999
Fax: 03 9645 5455
Level 1/574 Plummer St
Port Melbourne
VIC 3207
Primary Contact
Name:  Kirsten Roberts
Mobile: 0417 562 920
Visit Website Send Email
Close

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Spudbar News

 
Get a healthy kick start to the footy season with Spudbar (26/03/2009)
Baked potato expert Spudbar continues its expansion plans, with the exciting news that two stores will be open this week inside the MCG.
 
Food on the go – Spudbar facts & figures (23/02/2009)
Spudbar, serving up hot potatoes, salad, corn cobs and yoghurt.
 
Spudtastic Opportunities (31/07/2008)
Spudbar has transformed the humble spud into a healthy, fast-food option that has been embraced by Melbournians. With over 5 serves of vegies in every meal, Spudbar has become a favourite for those customers who want a healthy ...
 
Spudbar: Thinking global, acting local (31/07/2008)
With careful strategies, Spudbar has re-set the standard for Victorian fast food operations, and along the way has thrown itself headlong into supporting the goals of the International Year of the Potato. Melanie Ward reports ...
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