Sergio's Cake Shop
Agreement Terms:
5 x 5 years
Business Established:
2003
Capital Investment Required:
$250,000-$500,000
Concept:
Baked fresh daily custom designed Cakes
Franchising Commenced:
2011
Marketing Support:
Yes
Number Of Units:
4
Qualifications Required:
Good people skills, no baking required
Sites/Territories available:
Sydney Metro
Training Provided:
4 weeks
Units Outside Country:
None
FCA Member
Sergio's Cake Shop Video
About Sergio's Cake Shop
Customers come from far and wide and just keep returning for Sergio’s mouth watering cakes. Sergio’s offers a lavish sensory experience of flavour in an opulent setting, with their luxuriously, make to order, cakes that are hand finished, baked daily and delivered to you shop.
Sergio’s Cake Shops’ produce is baked daily in their state of the art bake house kitchen in Greenache and delivered to their stores every day. Every cake, biscuit and slice is hand finished and decorated, made from the finest ingredients to recipes that have been tried and tested over decades.
Established in 2003 by Sergio Christou and his family, the business has grown with two company owner store and two franchised stores.
If you are passionate about customer service, enjoy making people happy, are prepared to work hard in your own business then this is an opportunity for you.
The Sergio’s Cake Shop franchise offers an excellent business model with above average industry returns on below industry average investment with a franchisor who has spent a lifetime perfecting the art of creating a sensous, flavoursome and richly decorated experience that is good for the spirit and soul.
A commitment to excellence and a vision for luxury and beauty, Sergio’s has perfected their exceptional products and systems to a level that is now ready to be shared.
Sergio's Cake Shop News
Sweet and delicious franchising opportunities with Sergio’s Cake Shop
14/03/2012 - Sergio's Cake Shop is offering franchising opportunities for ...
Contact Sergio's Cake Shop
373 Park Road
Regents Park
NSW 2143
